Difference between revisions of "RiceWiki:How to contribute"

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RiceWiki allows any user to view and search but only registered users can add and edit content.
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You can perform different types of contributions to make RiceWiki the online encyclopedia for rice.
 
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* If you are a researcher, please share your knowledge and curate genes in your area of expertise.
* To become a registered user, please email the RiceWiki Team at ricewiki@big.ac.cn to tell us your preferred login name, real name, research interests, etc., and we will set up an account for you.  
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* If you are a teacher/investigator, community curation of rice genes in RiceWiki can be incorporated as student assignments, where contribution can be quantified as a score.  
 
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* If you are a student, you can work as a volunteer, e.g., data collection, content formatting.
* If you are a teacher, it may be a favorable option for student assignments to annotate genes in RiceWiki, where each contribution can be quantified as a score.
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* If you are a journal publisher, please consider community curation as a compulsory post-publication when any rice-related paper is accepted by the journal.
 
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* At the very least, please spread this news to any one who might be of interest.
* Please also spread this news to any one who might be of interest.
 

Latest revision as of 15:19, 11 May 2014

You can perform different types of contributions to make RiceWiki the online encyclopedia for rice.

  • If you are a researcher, please share your knowledge and curate genes in your area of expertise.
  • If you are a teacher/investigator, community curation of rice genes in RiceWiki can be incorporated as student assignments, where contribution can be quantified as a score.
  • If you are a student, you can work as a volunteer, e.g., data collection, content formatting.
  • If you are a journal publisher, please consider community curation as a compulsory post-publication when any rice-related paper is accepted by the journal.
  • At the very least, please spread this news to any one who might be of interest.